Anthonys
Ingredients & Craft
Anthonys strongest food-quality story is specific: fresh handmade pasta made with 100% Italian semolina flour, house-made mozzarella, complimentary house-made olive bread, imported Italian ingredients, extra virgin olive oil from Partanna, Sicily, New York-style pizza, prime steaks, live lobster and fresh seafood.
Fresh preparation and carefully chosen ingredients shape the table at Anthonys: handmade pasta, house-made mozzarella, complimentary olive bread, imported Italian ingredients, and extra virgin olive oil from Partanna, Sicily.
The restaurant experience stretches from complimentary house-made olive bread and handmade pasta to pizza, steaks, seafood, cocktails, wine, desserts, coffee, and brunch. Every part of the menu reflects the same New York Italian generosity and attention to ingredients.
FAQs
Useful answers about our ingredients & new york italian craft.
Anthonys serves fresh handmade pasta, house-made mozzarella, and complimentary house-made olive bread.
No. Anthonys cooks without seed oils and uses extra virgin olive oil from Partanna, Sicily.
Yes. Anthonys uses imported Italian ingredients throughout the menu.
River Oaks