Pranzo
Lunch
Fresh pasta lunch, schiacciata sandwiches, imported Italian ingredients, Sicilian EVOO, and no seed oils.
Monday-Friday · 11 AM-2 PMOpen PDFMenus
Find what you're craving.
Lunch, dinner, Pizze Speciali, wine, cocktails, and Dolci from our River Oaks kitchen and bar.
Current Menus
Open the menu you need.
Each card opens the current PDF in a new tab for easy reading. Items and pricing may change with seasonality and market availability.
Cena
Dinner
Antipasti, crudi, salads, pasta, steaks, seafood, live lobster, and sides.
Updated June 2026Open PDFPizza
Pizze Speciali
New York-style brick-oven pizzas, chef-curated pies, toppings, and craft-your-own.
Updated June 2026Open PDFVini
Wine
Bubbles, white wines, red wines, house favorites, Italian icons, and wines on draft.
Current printed menuOpen PDFCin Cin
Cocktails & Liquor
Signature cocktails, aperitivo, martinis, spirits, amari, and grappa.
Current printed menuOpen PDFDessert
Dolci
Italian desserts and celebratory sweets.
Current printed menuOpen PDFSalute
Happy Hour
Draft wine, draft beer, any two featured cocktails, and Italian bar bites.
Monday-Friday · 2 PM-6 PMOpen PDFDinner
Accessible dinner menu
This text version matches the current dinner PDF. The PDF remains the final reference for pricing, availability, and seasonal changes.
Open Dinner PDFAntipastiItalian shareable plates
Anthony's Topneck Clams (10 pc)
$28White wine, garlic, Calabrian chili, Sicilian olive oil.
Mussels Fra Diavolo
$261 lb. PEI mussels, spicy marinara, white wine, garlic, fresh basil.
Fritto Misto
$24Lightly fried calamari, Gulf shrimp, Meyer lemon, sea salt.
House-Made Mozzarella Caprese
$17Hand-stretched mozzarella, heirloom tomatoes, fresh basil, olive verde, balsamic glaze.
Prosciutto & Burrata
$2624-month aged Prosciutto di Parma, burrata.
Truffle Mushroom Arancini
$16Crispy golden risotto balls infused with cremini mushrooms, mozzarella, truffle mushroom sauce.
Wagyu Meatballs
$24Three house-made Wagyu meatballs, meat sauce, ricotta, basil, Parmigiano Reggiano.
Carpaccio di Manzo
$26Lightly-sliced prime beef tenderloin, capers, arugula, shaved Parmigiano Reggiano, Meyer lemon, olio verde.
Salmon Crudo
$28Capers, Meyer lemon, olio verde.
Soup of the Day
Market priceInsalateOrganic greens
Harvest Caesar
$15Organic greens, anchovy Caesar dressing, shaved Parmigiano Reggiano.
Sicilian Salad
$18Organic greens, heirloom tomatoes, Gorgonzola, red onion, Castelvetrano olives, Medjool dates, pistachio, olio verde.
Lemon Arugula Salad
$12Wild arugula, shaved Parmigiano Reggiano, Meyer lemon, olio verde.
Anthonys Chopped Salad
$20Organic greens, heirloom tomatoes, chickpeas, Kalamata olives, cucumber, artichokes, red onion, Prosciutto di Parma, Greek feta, balsamic vinaigrette.
Pasta FrescaHouse-made daily
Rigatoni alla Vodka
$28Creamy vodka sauce, prosciutto di Parma, stracciatella.
Wagyu Lasagna
$30Layers of Wagyu beef, fennel sausage, ricotta, peas, Wagyu beef ragu, mozzarella.
Bucatini alle Vongole
$29Littleneck clams, garlic, white wine, chili, Italian parsley.
Mezze Maniche alla Carbonara (Roman Style)
$28Egg yolk, guanciale, black pepper, Pecorino Romano.
Rigatoni alla Zozzona
$26Fennel sausage, guanciale, Pecorino Romano, egg yolk, San Marzano marinara.
Spaghetti Cacio e Pepe con Ricotta
$22Whipped ricotta, Pecorino Romano, cracked black pepper.
Gnocchi della Casa
$28House-made gnocchi, fennel sausage, porcini mushrooms, Caciocavallo cheese, pecorino Romano, black pepper.
Bucatini con Wagyu Meatballs
$30Braised Wagyu meatballs, Wagyu beef ragu.
Bucatini Pomodoro & Stracciatella
$24San Marzano marinara, basil, olive oil, stracciatella.
Fettuccine Alfredo
$22Pecorino Romano DOP cream sauce, garlic.
Rigatoni al Forno
$24Ricotta, mozzarella, San Marzano marinara, Pecorino Romano, baked in brick oven.
Burro & Parmigiano (Roman Style)
$28Parmigiano Reggiano, butter, pappardelle.
ContorniSeasonal sides & accompaniments
Roasted Cremini Mushrooms
$14Roasted Broccolini Pistachio
$14Sauteed Asparagus
$14Sauteed Spinach
$14Truffle Parmigiano Fries
$14CarneFrom the land
Bistecca Siciliana
$9524 oz prime porterhouse, Marsala wine sauce, cremini mushroom, shaved Parmigiano Reggiano, asparagus.
New York Strip
$75Dry-aged 16 oz prime strip, sea salt, olio verde, truffle Parmigiano fries.
Filetto al Pepe Verde
$658 oz prime filet, green peppercorn sauce, sea salt, olio verde, roasted asparagus.
Chicken Saltimbocca
$28Chicken breast, prosciutto di Parma, sage, mozzarella, white wine butter, pappardelle.
Veal Parmesan (bone-in)
$8514 oz veal chop, lightly breaded, mozzarella, San Marzano marinara, basil, pappardelle.
Veal Milanese (bone-in)
$8514 oz veal chop pan-fried, arugula, heirloom tomatoes, burrata cheese.
Vodka Chicken Parmesan
$32Crispy chicken breast, vodka sauce, mozzarella, Parmigiano Reggiano, rigatoni.
Chicken Marsala
$28Chicken breast, Marsala wine sauce, cremini mushrooms, olio verde, pappardelle.
PesceFrom the sea
Lobster Fra Diavolo (Weekend Special)
Market priceWhole lobster, spicy San Marzano marinara with capers, chili, basil, Castelvetrano olives, bucatini.
Branzino Piccata
$35Pan-seared branzino, Castelvetrano olives, capers, white wine, Meyer lemon, olio verde, spaghetti.
Frutti di Mare
$40Shrimp, littleneck clams, mussels, calamari, San Marzano marinara, Castelvetrano olives, pappardelle.
Salmon al Limone
$38Pan-seared Scottish salmon, Meyer lemon risotto, heirloom tomato, olio verde, roasted broccolini.
Risotto Scampi
$35Sweet pea risotto, "Bikini" garlic shrimp, Meyer lemon risotto, olio verde.
To ensure a seamless dining experience, split checks are not available. An automatic gratuity of 18% will be applied to parties of eight or more.