Find what you're craving.

A two-course business lunch with one Primo, one Secondo, and one glass of featured draft wine.

Your choice of Caesar salad or Lemon Arugula Salad.

Mushroom risotto, mozzarella, truffle cream (1 piece).

Chef's seasonal soup, prepared daily.

Breaded chicken, heirloom tomatoes, burrata, extra virgin olive oil.

House-made fettuccine, Alfredo cream sauce, Parmigiano.

Anthonys vodka sauce, prosciutto, stracciatella.

House-made pappardelle, slow-cooked Wagyu beef Bolognese, Parmigiano.

House-made gnocchi, Sicilian pesto sauce.

Littleneck clams, white wine, garlic, parsley, olive oil.

San Marzano pizza sauce, mozzarella, basil, extra virgin olive oil.

San Marzano pizza sauce, mozzarella, Cup N' Char pepperoni.

Pepperoni, ricotta, fresh basil, mozzarella.

Wagyu meatballs, vodka sauce, mozzarella.

Prosciutto di Parma, burrata, arugula, pistachio pesto.

Breaded chicken, vodka sauce, mozzarella.

Vanilla cream cheese.

Sweet ricotta, chocolate chips, and powdered sugar.

Pistachio cream, mascarpone, and crushed pistachios.

Fresh blueberry compote and mascarpone frosting.

Sarti Rosa Italian aperitivo, peach puree, and Prosecco.

St-Germain elderflower liqueur, fresh mint, Prosecco, and Fever-Tree soda.

Prosecco and fresh orange juice, available by the glass or carafe.

Vodka, seasoned tomato juice, Calabrian chili, Meyer lemon, basil, and Castelvetrano olives.

Chilled double espresso over ice with mascarpone cream.

Vanilla gelato topped with Italian espresso.

Italian espresso and Sambuca.

Italian espresso, Amaretto liqueur, steamed milk, and milk foam.

Ask your server for today's juice.

Greek yogurt, local honey, Medjool dates, toasted pistachios, and fresh berries.

Thinly sliced prosciutto and sweet melon.

Capers, Meyer lemon, and olio verde.

Heirloom cherry tomatoes, cucumber, red onion, feta, Castelvetrano olives, fresh basil, and olio verde.

Tomato sauce, mozzarella, prosciutto, two eggs, roasted potatoes, and Parmigiano Reggiano.

Mozzarella, Pecorino Romano, cracked black pepper, ricotta, crispy pancetta, roasted potatoes, and two eggs.

Three homemade buttermilk pancakes topped with blueberry cream cheese and fresh blueberries.

Three cloud-like souffle pancakes, strawberries, mascarpone cream, and Vermont maple syrup.

Lemon beurre blanc, Parmigiano Reggiano, chives, Oscietra Grand Reserve caviar, and pappardelle.

Wagyu sirloin, two eggs your way, and roasted potatoes.

Crispy spaghetti frittata, prosciutto, eggs, Pecorino Romano, and fresh Italian herbs.

Roasted broccolini, fennel sausage, two eggs your way, roasted potatoes, fresh basil, spinach, and olio verde.

Three eggs baked in spicy vodka sauce with stracciatella cheese, roasted potatoes, fresh basil, and toasted focaccia.

Two eggs your way, roasted potatoes, fennel sausage, and toasted focaccia.

Three egg omelette or scramble with up to three mix-ins, roasted potatoes, and toasted focaccia.

Pan-fried chicken, arugula, heirloom tomatoes, creamy burrata, and olio verde.

Egg-battered chicken, lemon, white wine butter sauce, and sauteed spinach.

Fennel sausage, scrambled eggs, crispy pancetta, and melted mozzarella.

Applewood-smoked bacon, scrambled eggs, roasted potatoes, and melted mozzarella.

Smoked salmon, cucumber, lemon, arugula, red onion, fresh dill, and mascarpone cream cheese.

White wine, garlic, Calabrian chili, Sicilian olive oil.

1 lb. PEI mussels, spicy marinara, white wine, garlic, fresh basil.

Lightly fried calamari, Gulf shrimp, Meyer lemon, sea salt.

Hand-stretched mozzarella, heirloom tomatoes, fresh basil, olive verde, balsamic glaze.

24-month aged Prosciutto di Parma, burrata.

Crispy golden risotto balls infused with cremini mushrooms, mozzarella, truffle mushroom sauce.

Three house-made Wagyu meatballs, meat sauce, ricotta, basil, Parmigiano Reggiano.

Lightly-sliced prime beef tenderloin, capers, arugula, shaved Parmigiano Reggiano, Meyer lemon, olio verde.

Capers, Meyer lemon, olio verde.

Organic greens, anchovy Caesar dressing, shaved Parmigiano Reggiano.

Organic greens, heirloom tomatoes, Gorgonzola, red onion, Castelvetrano olives, Medjool dates, pistachio, olio verde.

Wild arugula, shaved Parmigiano Reggiano, Meyer lemon, olio verde.

Organic greens, heirloom tomatoes, chickpeas, Kalamata olives, cucumber, artichokes, red onion, Prosciutto di Parma, Greek feta, balsamic vinaigrette.

Creamy vodka sauce, prosciutto di Parma, stracciatella.

Layers of Wagyu beef, fennel sausage, ricotta, peas, Wagyu beef ragu, mozzarella.

Littleneck clams, garlic, white wine, chili, Italian parsley.

Egg yolk, guanciale, black pepper, Pecorino Romano.

Fennel sausage, guanciale, Pecorino Romano, egg yolk, San Marzano marinara.

Whipped ricotta, Pecorino Romano, cracked black pepper.

House-made gnocchi, fennel sausage, porcini mushrooms, Caciocavallo cheese, pecorino Romano, black pepper.

Braised Wagyu meatballs, Wagyu beef ragu.

San Marzano marinara, basil, olive oil, stracciatella.

Pecorino Romano DOP cream sauce, garlic.

Ricotta, mozzarella, San Marzano marinara, Pecorino Romano, baked in brick oven.

Parmigiano Reggiano, butter, pappardelle.

24 oz prime porterhouse, Marsala wine sauce, cremini mushroom, shaved Parmigiano Reggiano, asparagus.

Dry-aged 16 oz prime strip, sea salt, olio verde, truffle Parmigiano fries.

8 oz prime filet, green peppercorn sauce, sea salt, olio verde, roasted asparagus.

Chicken breast, prosciutto di Parma, sage, mozzarella, white wine butter, pappardelle.

14 oz veal chop, lightly breaded, mozzarella, San Marzano marinara, basil, pappardelle.

14 oz veal chop pan-fried, arugula, heirloom tomatoes, burrata cheese.

Crispy chicken breast, vodka sauce, mozzarella, Parmigiano Reggiano, rigatoni.

Chicken breast, Marsala wine sauce, cremini mushrooms, olio verde, pappardelle.

Whole lobster, spicy San Marzano marinara with capers, chili, basil, Castelvetrano olives, bucatini.

Pan-seared branzino, Castelvetrano olives, capers, white wine, Meyer lemon, olio verde, spaghetti.

Shrimp, littleneck clams, mussels, calamari, San Marzano marinara, Castelvetrano olives, pappardelle.

Pan-seared Scottish salmon, Meyer lemon risotto, heirloom tomato, olio verde, roasted broccolini.

Sweet pea risotto, "Bikini" garlic shrimp, Meyer lemon risotto, olio verde.

187 ml

200 ml

Glass $15

Texas White Wine · Glass $15

Glass $16

Glass $20

Glass $20

Glass $25

Glass $15

Glass $16

Texas Red Wine · Glass $15

Glass $16

Glass $25

Glass $25

Glass $15

Glass $15

Glass $15

Chianti

Barbera · Glass $20

Red Blend · Glass $20

Chianti

Red Blend

Red Blend

Nero d’Avola

Barolo

Merlot

Chianti Classico Riserva

Red Blend

Cabernet Sauvignon

Sangiovese

Sangiovese

Red Blend

Cabernet Sauvignon

Hibiscus gin, bergamot, apple, elderflower, bubbles.

Gin Mare, Italian herbs, Cointreau, grapefruit.

Vodka, Aperol, strawberry, Amalfi lemon, Prosecco.

Grey Goose, Italicus, lemon, orange, honey, cream.

White rum, melon liqueur, cucumber, apple soda.

Dark rum, orange agave, lemon, bitters.

Tequila, pineapple, bergamot, fresh lime.

Tequila, Amaro del Capo, Limoncello, grapefruit bitters.

Tonka vodka, espresso, chocolate liqueur, vanilla.

Patrón Silver, apricot liqueur, lemon juice, peach soda.

Macallan 12, amaro, sweet vermouth, orange bitters.

Angel’s Envy, sweet vermouth, walnut bitters, cherry juice.

Woodford Reserve, amaro, demerara, orange bitters.

Aperol, Prosecco, soda.

Campari, Prosecco, soda.

Sarti, Prosecco, soda.

Limoncello, Prosecco, soda.

St-Germain, Prosecco, mint, soda.

Blood orange aperitivo, Prosecco, rosemary, soda, blood orange garnish.

Gin, Campari, sweet vermouth.

Gin, Campari, bergamot, limoncello.

Gin, Campari, barrel-aged vermouth, smoked rosemary.

Bourbon, Campari, sweet vermouth.

Campari, sweet vermouth, Prosecco.

Campari and soda.

Vodka, dry vermouth.

Gin, dry vermouth.

Belvedere, truffle olive brine, dry vermouth.

Vodka, limoncello, lemon, vanilla.

Gin or vodka, olive brine, dry vermouth.

Beluga Gold Line, dry vermouth, olives.

Vodka, espresso, coffee liqueur, vanilla.

Licor 43, fresh espresso, orange peel.

Belvedere vodka, Sicilian lemon, Castelvetrano olives.

Decadent double chocolate seven-layer cake, rich, moist, and intensely chocolatey.

Espresso-soaked ladyfingers layered with mascarpone cream, cocoa, and dark chocolate.

Classic New York-style cheesecake, rich and velvety, baked on a buttery graham cracker crust.

Silky mascarpone cheesecake topped with warm wild blueberry compote and lemon zest.

Crisp cannoli shells filled to order with sweet ricotta and chocolate chips.

Moist, velvety layers of classic red cake paired with smooth cream cheese frosting.

Classic layered with espresso-soaked ladyfingers, mascarpone, rich pistachio cream, and cocoa powder.

Light, fluffy cake layered with silky mascarpone cream and wild berries.