Brunch in River Oaks, Houston

Vanilla cream cheese.

Sweet ricotta, chocolate chips, and powdered sugar.

Pistachio cream, mascarpone, and crushed pistachios.

Fresh blueberry compote and mascarpone frosting.

Sarti Rosa Italian aperitivo, peach puree, and Prosecco.

St-Germain elderflower liqueur, fresh mint, Prosecco, and Fever-Tree soda.

Prosecco and fresh orange juice, available by the glass or carafe.

Vodka, seasoned tomato juice, Calabrian chili, Meyer lemon, basil, and Castelvetrano olives.

Chilled double espresso over ice with mascarpone cream.

Vanilla gelato topped with Italian espresso.

Italian espresso and Sambuca.

Italian espresso, Amaretto liqueur, steamed milk, and milk foam.

Ask your server for today's juice.

Greek yogurt, local honey, Medjool dates, toasted pistachios, and fresh berries.

Thinly sliced prosciutto and sweet melon.

Capers, Meyer lemon, and olio verde.

Heirloom cherry tomatoes, cucumber, red onion, feta, Castelvetrano olives, fresh basil, and olio verde.

Tomato sauce, mozzarella, prosciutto, two eggs, roasted potatoes, and Parmigiano Reggiano.

Mozzarella, Pecorino Romano, cracked black pepper, ricotta, crispy pancetta, roasted potatoes, and two eggs.

Three homemade buttermilk pancakes topped with blueberry cream cheese and fresh blueberries.

Three cloud-like souffle pancakes, strawberries, mascarpone cream, and Vermont maple syrup.

Lemon beurre blanc, Parmigiano Reggiano, chives, Oscietra Grand Reserve caviar, and pappardelle.

Wagyu sirloin, two eggs your way, and roasted potatoes.

Crispy spaghetti frittata, prosciutto, eggs, Pecorino Romano, and fresh Italian herbs.

Roasted broccolini, fennel sausage, two eggs your way, roasted potatoes, fresh basil, spinach, and olio verde.

Three eggs baked in spicy vodka sauce with stracciatella cheese, roasted potatoes, fresh basil, and toasted focaccia.

Two eggs your way, roasted potatoes, fennel sausage, and toasted focaccia.

Three egg omelette or scramble with up to three mix-ins, roasted potatoes, and toasted focaccia.

Pan-fried chicken, arugula, heirloom tomatoes, creamy burrata, and olio verde.

Egg-battered chicken, lemon, white wine butter sauce, and sauteed spinach.

Fennel sausage, scrambled eggs, crispy pancetta, and melted mozzarella.

Applewood-smoked bacon, scrambled eggs, roasted potatoes, and melted mozzarella.

Smoked salmon, cucumber, lemon, arugula, red onion, fresh dill, and mascarpone cream cheese.