Fresh Handmade Pasta in Houston

Pasta as the center of the meal

The menu brings together bucatini, gnocchi, rigatoni, fettuccine, pappardelle, lasagna, cacio e pepe, vodka sauce pasta, seafood pasta, and seasonal specialties.

Made with Italian semolina flour, the pasta program reflects Anthony's commitment to fresh preparation, imported Italian ingredients, and the generous spirit of New York Italian cooking.

Fresh pasta for lunch, dinner and occasions

Pasta works across the restaurant's main visits: lunch in River Oaks, a date night dinner, a business meal, or a celebration that continues with wine, cocktails and dessert.