Now open for lunchHouston's only New York Italian restaurant cooking with 100% EVOO from Partanna, SicilyFresh homemade pasta daily & complimentary house-made olive bread
Fresh handmade pasta is one of the clearest ways Anthony's communicates its New York Italian identity. The current site highlights pasta made daily with 100% Italian semolina flour, plus sauces, seafood, steaks, pizza and house-made hospitality around the same table.
Anthony's pasta content already points to bucatini, gnocchi, rigatoni, fettuccine, pappardelle, lasagna, cacio e pepe, vodka sauce pasta, seafood pasta and seasonal specialties. This page gives that program a clear, crawlable home for diners searching for fresh pasta in Houston.
Rather than describing an invented kitchen process, the page stays with verified language from the site: fresh handmade pasta, Italian semolina flour, Italian ingredients and New York Italian cooking.
Pasta works across the restaurant's main visits: lunch in River Oaks, a date night dinner, a business meal, or a celebration that continues with wine, cocktails and dessert.
